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John DiLorenzo 973-889-2015
John DiLorenzo 973-889-2015
Overview
Onsite Catering
Tantalize your taste buds with an assortment of four hot and cold appetizers at your cocktail hour. Nibble on bacon-wrapped scallops with a balsamic glaze or indulge with crème fraiche and caviar new potatoes. Then proceed to a sumptuous plated dinner, featuring four courses. Your guests are sure to delight in Maryland crab cakes, Bibb and Endive salad, grilled filet of beef or herb-crusted chicken breast and your wedding cake dessert sampler.






