Terry Guise Appointed to Executive Chef

Hyatt Morristown Appoints Terry Guise to Executive Chef at Hyatt Morristown

Terry began his culinary career working as an Apprentice Chef at the Park Royal Hotel in Wellington New Zealand. He continued his career in New Zealand as the Chef de Partie at the Huka Lodge and the Sous Chef at the Wild Fire Restaurant. Terry joined Hyatt in 2000 as the Chef De Cuisine/Sous Chef at Hyatt Grand Cayman. Since then he worked as the Assistant Executive Chef at Hyatt Regency Monterey and Grand Hyatt Manchester. Since then he worked as the Assistant Executive Chef at Hyatt Regency Monterey and Grand Hyatt Manchester.

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